Blog

Making Better Batters at Asmus

Making Better Batters at Asmus

Most restaurants and commercial food manufacturers have recipes or products that are batter-dipped. And, as fried foods are as popular as ever, there’s no shortage of ideas for products that are batter-dipped, then deep-fried. Not that long ago, savory batters were...

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Oleoresins: The “Secret” Flavor Enhancers

Oleoresins: The “Secret” Flavor Enhancers

Whether fresh, dried, whole, crushed, or ground, the amazing flavors we all taste in the herbs and spices we use for every recipe we’ve ever made come from the essential oils within each leaf, stem, bud, bark, berry, seed, root, or flower. It all starts with essential...

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Choosing the Right Salt for Your Recipes

Choosing the Right Salt for Your Recipes

Not all of the crayons in the Asmus box are colorful herbs and spices. One of the most important ones is…white. Salt. To say that within the seasoning industry, that salt is…well...worth its salt, would be a huge understatement. Salt is one of the fundamental human...

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Asmus Seasonings Launches New Website

Asmus Seasonings Launches New Website

Yup, as you can see, we’re kicking it up a notch … or two or three. The Asmus Seasonings website has been transformed to better represent our brand, our purpose, our partnerships, and our services. As food service professionals ourselves, we know what you’re looking...

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