by Lena Khzouz | May 6, 2022 | Uncategorized
Most restaurants and commercial food manufacturers have recipes or products that are batter-dipped. And, as fried foods are as popular as ever, there’s no shortage of ideas for products that are batter-dipped, then deep-fried. Not that long ago, savory batters were...
by Lena Khzouz | May 6, 2022 | Uncategorized
During the recent pandemic, more and more people began cooking at home. Furthermore, the restrictions on indoor dining have been an absolute boon to the drive-thru and carry-out restaurants, not only in America, but throughout the world. And it comes as no surprise...
by Lena Khzouz | Apr 29, 2022 | Uncategorized
Whether fresh, dried, whole, crushed, or ground, the amazing flavors we all taste in the herbs and spices we use for every recipe we’ve ever made come from the essential oils within each leaf, stem, bud, bark, berry, seed, root, or flower. It all starts with essential...
by Lena Khzouz | Mar 14, 2022 | Uncategorized
Not all of the crayons in the Asmus box are colorful herbs and spices. One of the most important ones is…white. Salt. To say that within the seasoning industry, that salt is…well…worth its salt, would be a huge understatement. Salt is one of the fundamental...
