The Asmus Seasonings Company creates proprietary seasoning blends for all sorts of applications in the food service industry, all throughout the year.
But, perhaps one of THE most requested seasoning blends we receive in March and April, are for seasoning rubs for barbecue and grilling.
You’ve got to plan ahead, especially if you’re requesting our owner, Dan Lowry and his R & D department, to work with you to create a blend from a recipe you may be currently using, and especially, if you’re wanting to work with us on a new blend.
Typically, since the process of creating a new blend for our customers entails the back and forth sharing of recipes and samples, as well as the usual, “administrative” process of signing non-disclosures etc., there’s no time like the present to begin that discussion.
Of course, you may want to sample some of our current Asmus created blends that are available to all of our customers, and that just might be perfect, for your current applications.
As such, we’d like to share with a little information about some of these fabulous blends.
We’ll break these 16 products into 3 categories, although there is some crossover, as some of these blends can be used for both grilling and for barbecue.
The categories we’ll highlight are: Grilling, Barbecuing (Rubs), and Rotisserie / Roasting
GRILLING:
- Canadian Steak Seasoning
- Fajita Seasoning
- Smoked Grilling Seasoning
- Mountain Char Crust
- Mesquite Grilling Seasoning
- Caribbean Jerk Seasoning
BARBECUING;
- Barbecue Spice
- Sweet, Hot & Smoky Barbecue
- Brisket Rib Rub
- Cajun Voodoo Magic
ROTISSERIE & ROASTING:
- Rosemary Rotisserie Seasoning
- Poultry Meat Seasoning
- Garlic Herb Salt Free Seasoning
- Gourmet Rotisserie Seasoning
- Roasted Garlic Pepper Seasoning
- Herb Seasoning
Some of our clients have experimented by purchasing 2 or more of these blends and have combined them together to make a semi-custom blends which are outstanding!
Below, is a sample chart showing these blends.
